letztravel.blogspot.com At the Balok Cherating night market, we saw the making of many Malaysian foods including traditional foods like the Kuih Akok which is indigenous to the East Coast of Malysia.
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Watch in HD! The first of our 5-part short films on Malaysian food. Specially commissioned by Ning restaurant, Manchester, this episode is a bite-sized overview of the diversity, passion and culture of Malaysian food. Featuring rising star Norman Musa, our Head Chef explains his unique approach and how simple it is to cook Malaysian yourself. The next episodes will be uploaded throughout May and June 2010, so keep watching! Subscribe!
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